Light, subtle flavor. From "Seasonal Food" by Susannah Blake. Try to find sun-dried tomatoes that are not packed in oil, or dry your own tomatoes.
Author: Da Huz
Make and share this Simple Egg Noodle Pizza Casserole recipe from Food.com.
Author: Chef Diva Divine
This is a family favorite. I think my Mom found it on the back of either a Dole Pineapple lable or the back of a Minute Rice box. It's fast, easy and very tasty if you like pineapple. The Flavor can vary...
Author: Thndrus
Two meats, two cheeses, and two sauces make this cannelloni doubly good. There's enough in this recipe for a couple of meals too, though I often double it to freeze. I guess it's a real theme with this...
Author: hollyberry
It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!
Author: IHeartDogs
Make and share this Pasta With Meat Sauce recipe from Food.com.
Author: thoughtbubbles
A quick easy beef and noodle casserole to whip up in a jiffy. An old family favorite. The orginal recipe in my family called for velveta cheese, but I prefer cheddar. Makes great leftovers too!
Author: Mary JPGR
This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from "Cookshelf Vegetarian" Tip: Cut all vegetables the same size so they cook evenly.
Author: Hadice
This recipe is something my mother used to make using canned salmon; she served it on toast. I made this recipe with leftover cooked salmon filet. Feel free to add your choice of vegetables and maybe a...
Author: Sageca
This recipe was from EatingWell recipes. They wrote "Rosti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper"....
Author: Jennibear
I was having a strong craving and after searching through many recipes I came up with my variation of tuna noodle casserole. This is delicious poured over cooked and prepared spaghetti squash and then...
Author: cervantesbrandi
This is adapted from a recipe I found in a cooking magazine I get. This is great for brown-bagging because it tastes good at any temperature, and it's really quick to make. If you are salt sensitive, omit...
Author: Muffin Goddess
I love Italian sausage, but my family doesn't and I'm always trying to find ways to get them to like it. I came up with this when my daughter said she'd rather eat a plate of spinach than taste a bite...
Author: pines506
A one in a million dish craved by thousands of attendees of the Maui Swap Meet. It is still sought after it was discontinued when the swap meet moved to a new location. Popular toppings for this dish are...
Author: mauiradise
Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.
Author: kristiesnell
From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and...
Author: Sudie
This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends...
Author: Puppies777
Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.
Author: PalatablePastime
Make and share this Coconut Curry With Cauliflower, Carrots, & Chickpeas recipe from Food.com.
Author: sofie-a-toast
This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way.
Author: taillightsinsightbb
Make and share this Mexicali Tamale Balls (Mexican Meatballs in Sauce) recipe from Food.com.
Author: littleturtle
How can you take and make yet another lasagna and make it different - well I took almost all the vegetables to the grill and cooked them there first and the flavors where awesome even better if you use...
Author: Ravenseyes
Originally from a Company's Coming Pasta cookbook by Jean Pare, this version is many adaptations later. A family favourite for birthdays and other gatherings. I use Italian strained tomatoes (passata)...
Author: Lille
Make and share this Chicken Pot Pie (Using Rotisserie Chicken) recipe from Food.com.
Author: Heather N.
Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. NOTE: After making this, I have...
Author: januarybride
the brown Hotel is where the famous Hot Brown originated a slight twist for a great pot luck dinner.
Author: Dropbear
This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.
Author: Karen..
From the Jamison's Texas Cooking cookbook. "One pundit said that if chili were a religion, A Bowl of Red would be it's bible and Frank X. Tolbert its Moses. This recipe is courtesy of his family and it...
Author: Miss Annie
I was surprised to find that there were no recipes for moo-shu vegetables on this site (at least none you can find on a category search). So easy to make and wonderfully tasty.
Author: justcallmetoni
This recipe is quick and easy. You may want to use fresh ingredients; however, I cooked with what I had in my kitchen and created this recipe myself. The ingredients include: frozen cheese tortellini,...
Author: KittyCat1225
This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.
Author: Miss Annie
Yields a savory pot roast that is fork tender and literally falls to pieces. Carrots and potatoes are cooked along with the roast in a slow cooker or crock pot. Very easy and crowd-pleasing! WARNING: This...
Author: LuvviLoo
Make and share this Oven Roasted Chicken Breasts recipe from Food.com.
Author: Xwest2
Make and share this Warm Steak-And-Mushroom Salad recipe from Food.com.
Author: Alan in SW Florida
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Author: lazyme
This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at...
Author: Delete_
I have been making this recipe for so many years I cannot remember where it came from, but it is my favorite soup in the winter. It is delicious and my entire family loves it.
Author: Babs in Toyland
Make and share this German Cabbage Rolls (kohlrouladen) recipe from Food.com.
Author: Olha7397
Another recipe from my catering biz, it's a big hit at weddings. Requested frequently. You'll find with my recipes a plethora of chicken recipes, my husband has a very high iron content and can't eat anything...
Author: ColoradoCookin
Make and share this Classic Porcupine Meatballs recipe from Food.com.
Author: ladyshell2005
This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution:...
Author: Northwest Lynnie
Spaghetti squash layered with ricotta and goat cheese mixture covered with tomato sauce and more cheese. Very forgiving recipe--feel free to add your own touches.
Author: 76sarah
I got this recipe from a cookbook by Frank Davis a Chef from New Orleans. I have doctored it up over the years to suit my tastes. I hope you enjoy.
Author: K-Jon Chef